Touton: Traditional Newfoundland food made from risen bread dough pulled flat like a pancake, and fried. It was usually served for breakfast because with slow rising yeast, bread was mixed in the evening, allowed to rise during the night, and was baked the next day.
We have taken this delicious Newfoundland treat to the next level! Touton lane serves a variety of stuffed toutons - toutons that have been cut open and filled with scrumptious ingredients, taking your taste buds on an unforgettable journey.
These are most definitely #NotYourNansToutons
Spinach and Artichoke Dip, Cheese
Chicken, Avocado, Mozzarella
Cheese, Pizza Sauce, Pepperoni
All that buttery chicken!
Egg and Cheese
Breakfast in a touton
Double Cheddar, Mozzarella
The B and C
Pulled Pork, Coleslaw
Bacon and egg
Eggs and Bakey
Everything Bagel Seasoning, Cream Cheese
Chocolate Chip Touton, Whip Cream, Chocolate Drizzle
Nutella and Banana
Cream Cheese & Jam
Cream Cheese, Selection of Jam
Bite sized toutons with icing to dip!
Tuesday - Wednesday: 11am - 6pm
Friday - Saturday: 11am - 11pm